Sumptuous Italian dishes on Drummoyne waterfront
ECCO Ristorante within the Drummoyne Sailing Club at 2 St George’s Crescent Drummoyne is a spectacular waterfront venue specialising in a la carte dining, weddings, cocktail functions, corporate and group events.
Come in and enjoy delicious Italian food, wine and desserts served in beautiful surroundings with a stunning backdrop of Sydney Harbour.
They cater for intimate romantic dinners, group bookings or a family night out to remember.
Located on the top floor of the Club, the award-winning Ecco Ristorante offers the ultimate a la carte dining experience.
Menu includes Arancini Piccoli – traditional veal & pork bolognese arancini with peas and mozzarella; Carpaccio Di Tonno – thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil and soy; Calamari Fritti – calamari dusted in semolina flour, lightly fried and served with aioli; Gamberi – Queensland king prawns coated with breadcrumbs, pan fried and served with aioli & lemon; Insalata Con Prosciutto E Bufala – Prosciutto San Daniele, buffalo mozzarella, fig, rocket, radicchio and balsamic glaze; Capesante – seared scallops with shallots, garlic, chilli, soy and olive oil and Fiori Di Zucchini – lightly fried zucchini flowers filled with semi-dried tomato, ricotta and basil pesto.
Pasta dishes include Tagliatelle Ragu – homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan; Risotto Marinara – prawn, diced fish, mussels, napoletana and touch of chilli; Capelli D’Angeli – angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine and touch of chilli; Gnocchi Con Gamberi – homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana.
Main courses include: Filetto Di Pesce – grilled barramundi fillet served with rocket, radicchio, orange & pomegranate salad; Pesce Intero – whole oven roasted NZ snapper, diced tomato, onion, capers & olive salsa; Scampi – NZ scampi grilled & served with extra virgin olive oil and herb dressing; Filetto Di Bue – grilled 250gr pasture fed beef eye fillet, Dijon mustard jus, potato puree and crispy leeks; Agnello – 300gr roasted lamb rump, sliced & served medium with baked root vegetables & red wine jus; Pollo – Chicken supreme wrapped with prosciutto & sage served with potato puree, green beans and jus.
Ecco Ristorante is open for lunch Thursday, Friday and Sunday from 12 noon to 3pm and dinner Tuesday to Saturday from 6pm to 10pm. Phone 9719-9394 or email:firstname.lastname@example.org